2011 Christmas Party Menu
*** First Course ***
A delicious coarse duck liver pate served with toast slices
Or
A generous helping of fresh prawns coated in a Marie Rose sauce on a bed of salad. Served with brown bread and butter
Or
A lovely winter warmer made freshly every day, served with crusty bread and butter
*** Main Course ***
Moist roast turkey with rich gravy, bacon and chipolata roll, seasoned with stuffing and cranberry sauce
Or
Diced steak and vegetables marinated in a Shepherd & Neame Ale with puff pastry
Or
Topped with hollandaise sauce
Or
Made with cashews, peanuts, almonds, walnuts, Brue Valley Somerset Cheddar and blend of vegetables and herbs
All served with roast potatoes, seasonal vegetables and accompaniments
*** Dessert ***
A rich fruit pudding soaked in Brandy with a Brandy sauce
Or
Chocolate ice-cream combined with chunks of mint chocolate
Or
Poached apple, cinammon and raisins under a crumble topping served with a creamy custard
Or
Wedges of Cheddar and Stilton served with crackers and biscuits
And
3 Course £16.50 per person
2 Course £11.50 per person
(Starter & Main or Main & Dessert)
We are taking Christmas Party Bookings for dates from 1st to 23rd December.
Our dining area seats approx 30 persons
(Please telephone for buffet arrangements for 30+ persons)
Please telephone first to confirm availability of your required date and make a provisional booking
then please complete a booking form and return to us within 7 days with your deposit.
Booking forms are available at the bar, alternatively we
can send one to you
Please call us on (01424) 422016 or simply Contact Us here
Please make cheques payable to:
Old Town Inns Ltd
All major Debit/Credit Cards accepted except Solo
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